INGREDIENTS
140 ml
water
60 g
honey
3 fresh
fig leaves
1
lemon (for juicing)
700 g
ripe melon (without skin and seeds)
PREPARATION
1/
Prepare a cold bain marie (a large bowl with water and lots of ice).
2/
Heat the water with the honey in a saucepan on a medium heat, stirring until completely dissolved.
PREPARATION
3/
Add the cleaned fig leaves, remove the pan from the heat, cover it with cling film and place it on the inverted bain-marie. Leave to infuse for 10 minutes.
4/
Remove the fig leaves and allow the syrup to cool completely.
PREPARATION
5/
Mash the melon together with the lemon juice and cold syrup until smooth.
6/
Pour the mixture into the ice lolly moulds, insert the sticks and freeze for at least 8 hours.
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