Summer salad
6 servings | 30 minutes | easy
Ingredients
1
red onion
200 ml
apple vinegar
100 ml
warm water
1 tbsp
sugar
1 tsp
salt
½ tsp
peppercorns
4
peaches or nectarines
4
plums
200 g
cherry tomatoes
2 tbsp
olive oil
1 tsp
honey
juice of ½
lemon
1
block of feta cheese
4
large basil leaves
4
fresh mint leaves
Cut the peaches and plums in half. Remove the stones and cut into quarters.
Cut the cherry tomatoes in half.
In another bowl, mix the olive oil, honey, lemon juice, salt and pepper to make a vinaigrette.
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EARTHENWARE SERVING DISH WITH RAISED-DESIGN EDGE
ECRU|2219/220
19.99 €
ECRU|2219/220
Ecru earthenware serving dish. Plain with decorative raised design on the edge.
Height
Width
Depth