Summer salad

6 servings | 30 minutes | easy

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Ingredients

red onion

200 ml

apple vinegar

100 ml

warm water

1 tbsp

sugar

1 tsp

salt

½ tsp

peppercorns

peaches or nectarines

plums

200 g

cherry tomatoes

2 tbsp

olive oil

1 tsp

honey

juice of ½

lemon

block of feta cheese

large basil leaves

fresh mint leaves

Peel the onion and cut thinly in julienne.

Mix the vinegar, warm water, sugar, peppercorns and salt in a jar.

Pour this liquid into a jar with the sliced onion and marinate for at least 30 minutes.

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Peel the onion and cut thinly in julienne.

Mix the vinegar, warm water, sugar, peppercorns and salt in a jar.

Pour this liquid into a jar with the sliced onion and marinate for at least 30 minutes.

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Cut the peaches and plums in half. Remove the stones and cut into quarters.

Cut the cherry tomatoes in half.

In another bowl, mix the olive oil, honey, lemon juice, salt and pepper to make a vinaigrette.

Arrange the cut fruit, cherry tomatoes and pickled onion on a plate or serving dish.

Place the feta cheese in the middle and season the salad with the vinaigrette.

Finish with some basil or mint leaves on top.

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Arrange the cut fruit, cherry tomatoes and pickled onion on a plate or serving dish.

Place the feta cheese in the middle and season the salad with the vinaigrette.

Finish with some basil or mint leaves on top.

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MINIMALIST DESIGN PICNIC DESSERT BOWL

ECRU|5203/211

4.99 €

ECRU|5203/211

Dessert bowl with a plain minimalist design. Suitable for a picnic.
This item is made with Eastman Tritan™, a BPA-free copolyester resin. It is dishwasher safe and odour resistant. The material is renowned for its longevity, retaining its shine and colour over time.

4.9cm
14.9cm
14.9cm
4.99 €

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