Tzatziki
4 servings | 30 minutes | easy
Ingredients
200 g
cucumbers
200 g
Greek yogurt
1 clove
of garlic
1
lemon for zesting
juice of ½
lemon
salt flakes
mint and dill
black pepper (peppercorns and ground)
olive oil
For dipping
Crudités and pita bread
Peel the cucumber, remove the seeds and grate.
Peel the cucumber, remove the seeds and grate.
Place the grated cucumber on a clean tea towel and remove the excess water.

Crush the garlic in a mortar and chop the dill and mint.
In a bowl, mix the yogurt, drained cucumber, crushed garlic, dill, mint and lemon zest.

Once well mixed, season with salt, pepper and a dash of olive oil.
In a bowl, mix the yogurt, drained cucumber, crushed garlic, dill, mint and lemon zest.

Once well mixed, season with salt, pepper and a dash of olive oil.
Finally, serve the tzatziki with pita bread or crudités.

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SMALL STONEWARE BOWL WITH RIM

BLUE|4201/467
7.99 €
BLUE|4201/467
Stoneware bowl with a blue background and a contrast rim.
Height
Width
Depth