Tzatziki
4 servings | 30 minutes | easy
Ingredients
200 g
cucumbers
200 g
Greek yogurt
1 clove
of garlic
1
lemon for zesting
juice of ½
lemon
salt flakes
mint and dill
black pepper (peppercorns and ground)
olive oil
For dipping
Crudités and pita bread
Place the grated cucumber on a clean tea towel and remove the excess water.
Crush the garlic in a mortar and chop the dill and mint.
Finally, serve the tzatziki with pita bread or crudités.
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SMALL STONEWARE BOWL WITH RIM
BLUE|4201/467
7.99 €
BLUE|4201/467
Stoneware bowl with a blue background and a contrast rim.
Height
Width
Depth