Tzatziki
4 servings | 30 minutes | easy
Ingredients
200 g
cucumbers
200 g
Greek yogurt
1 clove
of garlic
1
lemon for zesting
juice of ½
lemon
salt flakes
mint and dill
black pepper (peppercorns and ground)
olive oil
For dipping
Crudités and pita bread
Place the grated cucumber on a clean tea towel and remove the excess water.
Crush the garlic in a mortar and chop the dill and mint.
Finally, serve the tzatziki with pita bread or crudités.
SHOP THIS STORY
We are sorry, the item is not available anymore.
If you need help, contact our
We apologise for the inconvenience.