A DIARY OF CULINARY EPISODES BOOK

In A Diary of Culinary Episodes, Cabana Creative Director, designer and home cook Christoph Radl shares recipes he prepared between July 2019 and May 2024. The collection includes over 65 unpretentious and nourishing dishes, most of which can be made in under 30 minutes. Particularly poignant are the dinners he created during the pandemic, when he cooked incessantly, resulting in many heartfelt entries. Throughout the book, Radl provides the daily inspiration behind each dish, offering an intimate glimpse into his culinary journey.
Language: English.