Frozen lemon and orange
4 servings | 40 minutes | easy
Ingredients
4
large lemons or oranges
120 g
condensed milk
240 ml
whipping cream
90 ml
lemon or orange juice
Use a spoon to scoop out all the pulp from the fruit. Then, strain the juice from the pulp and set it aside.
Freeze the lemons with their lids for at least 4 hours until hard.
They are ready to serve or, if you prefer, you can freeze them for 2 hours once filled.
Oranges or mandarins can also be used for this recipe.
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BONE CHINA BOWL
WHITE|2226/211
129 NOK
WHITE|2226/211
Bone china porcelain bowl featuring a plain design.
Bone china porcelain has a warm white tone and a translucent finish. This highly resistant porcelain is both lightweight and delicate. These properties are obtained by heating certain minerals at high temperatures, giving way to non-porous, glossy porcelain.
Bone china porcelain has a warm white tone and a translucent finish. This highly resistant porcelain is both lightweight and delicate. These properties are obtained by heating certain minerals at high temperatures, giving way to non-porous, glossy porcelain.
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