Frozen lemon and orange
4 servings | 40 minutes | easy
Ingredients
4
large lemons or oranges
120 g
condensed milk
240 ml
whipping cream
90 ml
lemon or orange juice
Clean the fruit and trim the base so it stands upright. Cut the top off to make a “lid” and slice around the pulp with a knife.
Clean the fruit and trim the base so it stands upright. Cut the top off to make a “lid” and slice around the pulp with a knife.
Use a spoon to scoop out all the pulp from the fruit. Then, strain the juice from the pulp and set it aside.

Freeze the lemons with their lids for at least 4 hours until hard.
Place the whipping cream and condensed milk in a bowl and whisk until the mixture is thick and creamy. Add 90 ml of lemon juice and stir.

Keep the mixture in the refrigerator or freezer until the lemons are completely hard, then fill with this mixture.
Place the whipping cream and condensed milk in a bowl and whisk until the mixture is thick and creamy. Add 90 ml of lemon juice and stir.

Keep the mixture in the refrigerator or freezer until the lemons are completely hard, then fill with this mixture.
They are ready to serve or, if you prefer, you can freeze them for 2 hours once filled.

Oranges or mandarins can also be used for this recipe.

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BOROSILICATE GLASS BOWL

TRANSPARENT|6237/211
99 NOK
TRANSPARENT|6237/211
Bowl made of clear borosilicate glass.

Borosilicate glass is very resistant to high temperatures and abrupt temperature changes. It is characterised by its lightness and aesthetics as well as not altering the flavour or smell of food or retaining them. Microwave and dishwasher safe.
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