Soft-boiled eggs with paprika oil and salsa verde
Preparation
2 servings
20 minutes
Easy
Ingredients
4
eggs
1 bunch
of coriander
1 bunch
of parsley
1
green chilli
2 cloves
of garlic
300ml
olive oil
2 tbsp
paprika
100g
Greek yoghurt
1
lime
Method
Cook the eggs for 7 minutes in boiling water and cool them in a bowl of cold water.
Peel the eggs and cut them in half.
In a bowl, mix the paprika with 100ml of olive oil and heat for 2 minutes in a pot.
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Method
In a pestle and mortar, combine the coriander and parsley with 200ml of olive oil, garlic, salt, pepper and half the chilli. Crush and set aside.
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Method
Season the yoghurt with a little olive oil and the lime.
Place a little yoghurt on a plate and add the eggs, paprika oil and salsa verde, and decorate with the herbs and chopped chilli.
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