Clams

WITH WHITE WINE, ROASTED TOMATOES AND ALIOLI

2 servings | 25 minutes | Easy

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Ingredients

  • 200 g clams
  • 1 shallot
  • 1 sprig of cherry tomatoes
  • 1 cup white wine
  • Squeeze of lemon
  • 1 tsp butter
  • A dash of olive oil
  • 1 slice of bread
  • 1 red pepper
  • 2 sprigs of parsley
  • 1 egg yolk
  • 200 ml oil
  • 1 clove of garlic
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Preparation

  • Mix the chopped garlic and the egg yolk in a bowl.
  • Then assemble it all, beating everything with the oil, salt, pepper and a dash of lemon juice. Store in the fridge.
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  • Rinse the clams and soak them in cold water with a little salt.
  • Chop the shallot and sauté it in a pan with olive oil. Add the chopped clove of garlic and pepper.
  • Next, add the clams and cherry tomatoes, and cook on a high heat for 3 minutes. Then add the white wine, cover and cook until the clams open up.
  • Finally, add the parsley and a teaspoon of butter. We place it all on a plate with a spoonful of alioli, the clams and stock with some toasted bread and the roasted cherry tomatoes.
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Clams

WITH WHITE WINE, ROASTED TOMATOES AND ALIOLI

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Clams

Clams