Homemade butter with edible flowers
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Preparation
1 block of butter
20 minutes
Ingredients
2l
whipping cream
40g
dried flowers
5g
coarse salt
Method
Pour the whipping cream into the bowl of a mixer.

Beat the cream for 15 minutes, until the butter solids separate from the liquid (buttermilk).
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Method
Strain with a clean muslin or a plant-based milk filter.

Let mixture stand.
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Method
Add the salt and dried flowers.

Mold into desired shape and store in the refrigerator.
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Method
Spread on a slice of toast.
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Homemade butter