KNIVES

Fish knife made of stainless steel with a beechwood handle. Inspired by Japanese “yanagiba” knives, which are used for preparing sushi and sashimi, due to their long, narrow blade, which facilitates thin cuts.

Stainless steel vegetable cutting knife with a wooden handle. Inspired by “usuba” Japanese knives, designed to cut thin slices of vegetables, with a precise technique, thanks to their long, narrow blade.