SQUEEZE - LEMON RECIPES & ART BOOK
YELLOW|5213/054/300
60 CAD
YELLOW|5213/054/300
This book is an ode to the lemon: a celebration of its simplicity, its freshness, and its unmistakable brilliance. It is a unique collaboration between Ruthie Rogers, the celebrated chef of London restaurant The River Café, and Ed Ruscha, one of the most influential contemporary artists, who cultivates his own lemon orchard in Los Angeles.
In the hands of Rogers and Ruscha, the humble lemon becomes the true protagonist of the kitchen. With fifty creative recipes, the book shows how this citrus fruit can elevate both sweet and savory dishes: from a creamy risotto al limone to an impressive lemon tart or a salad brightened with a citrus touch. With Rogers' characteristic style, each recipe is accessible, fresh, and memorable.
The culinary journey is complemented by the unmistakable art of Ed Ruscha, whose images, specially created for this project, transform the book into a visual experience. His style, at once simple and deeply conceptual, invites us to appreciate the beauty of the everyday. True to his habit of exploring a single theme in depth, Ruscha turns this book into a collector's item.
Includes an exclusive tote bag.
In the hands of Rogers and Ruscha, the humble lemon becomes the true protagonist of the kitchen. With fifty creative recipes, the book shows how this citrus fruit can elevate both sweet and savory dishes: from a creamy risotto al limone to an impressive lemon tart or a salad brightened with a citrus touch. With Rogers' characteristic style, each recipe is accessible, fresh, and memorable.
The culinary journey is complemented by the unmistakable art of Ed Ruscha, whose images, specially created for this project, transform the book into a visual experience. His style, at once simple and deeply conceptual, invites us to appreciate the beauty of the everyday. True to his habit of exploring a single theme in depth, Ruscha turns this book into a collector's item.
Includes an exclusive tote bag.
