SQUEEZE ME: LEMON RECIPES & ART BOOK
YELLOW|5213/054/300
60 CAD
YELLOW|5213/054/300
This book is an ode to the lemon: a celebration of its simplicity, its freshness, and its unmistakable brilliance. It is a unique collaboration between Ruthie Rogers, the celebrated chef of London's The River Café, and Ed Ruscha, one of today's most influential artists, who cultivates his own lemon grove in Los Angeles.
In the hands of Rogers and Ruscha, the humble lemon becomes the true star of the kitchen. With fifty creative recipes, the book shows how this citrus fruit can elevate both sweet and savory dishes: from a creamy lemon risotto to a stunning lemon tart or a salad brightened with a citrusy touch. With Rogers' signature style, each recipe is approachable, fresh, and memorable.
The culinary journey is complemented by Ed Ruscha's unmistakable art, whose images, created especially for this project, transform the book into a visual experience. His style, both simple and deeply conceptual, invites us to appreciate the beauty of the everyday. True to his habit of exploring a single theme in depth, Ruscha makes this book a collector's item.
Includes an exclusive tote bag.
In the hands of Rogers and Ruscha, the humble lemon becomes the true star of the kitchen. With fifty creative recipes, the book shows how this citrus fruit can elevate both sweet and savory dishes: from a creamy lemon risotto to a stunning lemon tart or a salad brightened with a citrusy touch. With Rogers' signature style, each recipe is approachable, fresh, and memorable.
The culinary journey is complemented by Ed Ruscha's unmistakable art, whose images, created especially for this project, transform the book into a visual experience. His style, both simple and deeply conceptual, invites us to appreciate the beauty of the everyday. True to his habit of exploring a single theme in depth, Ruscha makes this book a collector's item.
Includes an exclusive tote bag.
