RECIPES
FROM THE SEA TO THE ORCHARD
CHICKEN ROASTED ON A BED OF HAY
CRAB WITH CITRUS
PEAR WITH WHITE CHOCOLATE
Onion soup
Roast cauliflower
Stuffed mini pumpkins
Pear puff pastry tarts
Mushroom pie
Sweet potatoes with crème brûlée
Spaghetti al limone
Lemon tart
Sea bass carpaccio with lemon and tomato
Tomato salad
Ajo blanco
Barbecued duck
Melon and fig leaf ice lollies
Cherry ice cream
Affogato made with fiordilatte ice cream
Coloured eggs
Onion Royal
Bouquet of herbs and flowers
Thyme and rosemary macaron
Coloured chard
Sparkling elderberry wine
Summer salad
Fruit sandwich
Tzatziki
Frozen lemon and orange
Anchovies
Gilda
Endive salad
Grilled cheese
Lemon pasta
Chocolate cake
Crêpes
Sea bass carpaccio
Homemade butter
Soft-boiled eggs
Rice pudding
Bruschetta
Clams
Hot dogs
Tofu
