STORY 01
SUMMER RECIPES
Martina follows in her mother's footsteps, Fina Puigdevall, in this family restaurant where the cuisine is born from a connection to the land and emotions. At Les Cols, ingredients are presented without artifice and with sensitivity. These recipes are proof of a close and honest cuisine. The menu changes with the seasons, and each dish reflects the colours, flavours, and smells of the surroundings. For Martina, cooking is a way to appreciate what surrounds us and find beauty in simplicity.
Living in the countryside, in La Garrotxa, means being in constant contact with nature. Since she was a child, Martina has learned to follow the rhythm of the seasons and to appreciate the silence of the countryside. From picking the first strawberries, elderberry or entering the chicken coop... simple gestures that inspire her way of cooking. Each dish honours nature.
