Sea bass carpaccio dengan minyak ketumbar dan saus tapioka asam manis
Persiapan
2 porsi
30 menit
Mudah
Bahan
1
Ikan sea bass liar
200ml
minyak zaitun
1 genggam
daun ketumbar
1 sdm
pasta cabai
2 sdm
cuka beras
1 sdm
madu
1 sdm
tapioka
1 siung
bawang putih
Cara
Didihkan air, masukkan tapioka, lalu masak dengan api kecil selama 10 hingga 15 menit, aduk sesekali.
Dinginkan lalu saring.
01
02
03
04
Cara
Minyak ketumbar:
Campur 200ml minyak dengan daun ketumbar di wajan. Panaskan selama 2 menit.
Saring lalu diamkan.
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02
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04
Cara
Saus asam manis:
Dalam mangkuk, campur madu, pasta cabai, cuka, bawang putih cincang, garam, dan merica.
Tambahkan tapioka yang sudah dimasak sebelumnya lalu campur.
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03
04
Cara
Iris fillet sea bass dengan gaya sashimi lalu sajikan di piring, tambahkan minyak ketumbar dan saus asam manis.
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SHOP THIS STORY
WHITE POWDERY SCENTED WARDROBE BAR PACK (PACK OF 3)
8427/740
IDR 329.900
8427/740
Scented wardrobe sticks. Can be hung on the wardrobe rail, hangers or between clothes, even inside drawers.
Set of 3.
White Powdery | A tribute to the best personal care traditions. A fusion of the opulence of rose and delicate lily creates a timeless floral essence, with hints of amber and pomegranate. A powdery base of ylang-ylang and cedar envelops this iconic fragrance to give a satiny feel on the skin.
Notes:
Top notes: bergamot, orange, pomegranate.
Heart notes: rose, orris root, ylang-ylang, powdery.
Base notes: oakmoss, amber, cedar.
Set of 3.
White Powdery | A tribute to the best personal care traditions. A fusion of the opulence of rose and delicate lily creates a timeless floral essence, with hints of amber and pomegranate. A powdery base of ylang-ylang and cedar envelops this iconic fragrance to give a satiny feel on the skin.
Notes:
Top notes: bergamot, orange, pomegranate.
Heart notes: rose, orris root, ylang-ylang, powdery.
Base notes: oakmoss, amber, cedar.
