RECIPE BOOK AND COLOURED DESSERT SPOONS

ref. 3288/000
$ 35.90 - $ 59.90

THE MODERN PRESERVER BOOK

$ 59.90
OYSTER WHITE|8255/054/251
A kitchen cookbook with over 130 preserving recipes, from chutneys and jams to pickles, fermentations, syrups, and compotes. Its author, Kylee Newton, teaches how to make the most of seasonal ingredients and rediscover the art of natural and conscious preserving. A modern guide that combines tradition, creativity, and sustainability in the kitchen.

Language: English
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