THE SQIRL JAM BOOK (ENGLISH)
WHITE|8276/054/250
$ 59.90
WHITE|8276/054/250
Recipe book with over seventy-five preparations of jams, jellies, butters, and fruit preserves created by a James Beard Award-nominated chef. Inspired by the Sqirl restaurant in Los Angeles, it celebrates the art of natural jams made with local fruits and original combinations.
Language: English
Language: English
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