In London’s cultural scene, Ruth Rogers is much more than a chef: she’s a figure who has expertly woven gastronomy, architecture, art and lifestyle into one coherent and profoundly contemporary story.

Australian chef James Henry heads Le Doyenné, a restaurant located in a restored centuries-old barn in the south of Paris. A project that unites sustainability, community and craftsmanship, with a seasonal menu based on sustainably grown vegetables. An experience that connects gastronomy, nature and the land.

To think of ice cream is to think of Italy and its unmistakable gelato. In this guide, we wander the streets of Milan in search of its most iconic ice cream parlours. A route that also inspires three original recipes, to enjoy an authentic Italian summer at home.

Martina's cooking is a reflection of her connection with nature. The summer recipes she shares are born from what she grows in her own garden: fresh, seasonal ingredients, turned into simple dishes full of flavour.