RECIPES
CRAB WITH CITRUS
FROM THE SEA TO THE ORCHARD
CHICKEN ROASTED ON A BED OF HAY
PEAR WITH WHITE CHOCOLATE
Onion soup
Roast cauliflower
Stuffed mini pumpkins
Pear puff pastry tarts
Mushroom pie
Sweet potatoes with crème brûlée
Grilled cheese
Barbecued duck
Onion Royal
Spaghetti al limone
Lemon tart
Sea bass carpaccio with lemon and tomato
Tomato salad
Ajo blanco
Coloured eggs
Bouquet of herbs and flowers
Thyme and rosemary macaron
Coloured chard
Sparkling elderberry wine
Affogato made with fiordilatte ice cream
Tzatziki
Frozen lemon and orange
Lemon pasta
Chocolate cake
Crêpes
Sea bass carpaccio
Homemade butter
Soft-boiled eggs
Rice pudding
Hot dogs
Tofu
Fruit sandwich
Endive salad
Cherry ice cream
Melon and fig leaf ice lollies
Summer salad
