DESSERT SPOONS, ICE CREAM GLASSES AND ICE BUCKET TRAYS

Multicoloured borosilicate glass ice-cream spoons with contrast handles.
The pack includes 6 units, each in a different combination of two colours.

Steel ice cream spoon with an acacia wood handle. Double pressure mechanism for removing and releasing ice cream balls.

Borosilicate ice-cream bowl. Plain design with raised geometric design.

Steel ice-cream cup. Plain design with a semi-spherical body and raised base.

Terracotta ice-cream glas with a plain design and stem.

Silicone ice bucket tray for 10 ice cubes. Plain design with compartments in the shape of long rectangles and lid.

Silicone ice bucket tray for 15 ice cubes. Plain design with rectangular compartments and a tab on one side for easy opening and closing.

Cotton tablecloth with ruffles on the edges. 

Measurements do not include a 30 cm ruffle.

A baking recipe book by JR Ryall, pastry chef at Ballymaloe House (Ireland). It includes 130 recipes for cakes, biscuits, pastries, puddings and other desserts, accompanied by detailed instructions and tips. The recipes are organised around seasonal ingredients and traditional baking techniques.

A recipe deck featuring 50 low-alcohol and non-alcoholic cocktails. It includes combinations inspired by classic cocktails, spritzes, soft drinks and flavoured drinks, presented in the form of illustrated cards. Text by Kara Newman and illustrations by Giacomo Bagara.

A recipe deck featuring 50 cocktails based on classic aperitifs. It includes combinations such as the Negroni, Americano, Aperol Spritz, French 75, Boulevardier and Kir Royale, presented in the form of illustrated cards with step-by-step instructions.

A recipe book featuring 50 spritz-style cocktails. It includes classic and contemporary combinations, accompanied by illustrations inspired by mid-20th-century design, step-by-step recipes and guides to garnishes, glassware, ice and syrups.