ATELIER SEPTEMBER VOL.1 BOOK (ENGLISH)
4-837|5204/054/837
$ 119
4-837|5204/054/837
Atelier September: A Place for Daytime Cooking is the first kitchen book dedicated to the well-known Copenhagen restaurant and brings together 86 recipes from its owner, Frederik Bille Brahe. Edited by Jeni Porter and with photographs by Rasmus Weng Karlsen.
Language: English.
Language: English.
Height
Width
Depth
